Have you had a chance to peruse the winter issue of A SWEET SPOT: HOME Magazine? I certainly hope so. And if you haven’t….what’s going on here?? Get on it!
I’m usually not so bossy.
Okay, that’s a lie. I’m always so bossy. I’m blunt, what can I say?
Anyway, if you missed the winter issue, you’re missing out on some ridiculously good guest posts from some great friends of mine.
Like this one from Sharon of Cupcakes and Cutlery. Seriously, she’s the coolest girl out there. Remember when we were kids, and swore that when we grew up, we’d be the coolest moms in all the land? And then things like yoga pants and mini vans entered our lives and we realized that maybe we’d strayed from that coolest mom in the land concept??
Just me??
Anyway, Sharon did NOT stray…she’s super cool. And she shares super tasty pear bellini recipes in my magazine. Which makes me a little by cooler by association. And now, I shall share said recipe with you, so that you too, will be a little bit cooler than you were before. And isn’t that all we really want on a Monday?
Bellinis are perfect for brunches or anytime you’re making drinks for a crowd. They’re simple to make and won’t leave you standing around playing bartender all day/night. The flavors of this drink are fresh with a hint of spice…perfect for the winter months.
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