When I was growing up, no family function was complete without a veggie tray with dip made by my aunt. This dip was simple and delicious and in all honesty, I think I ate more dip than veggies.
Truthfully, I could eat that stuff off of a spoon. Not that I ever did.
I mean, really…who would do that?
The dip was made from sour cream, cottage cheese, and a packet of Hidden Valley Ranch mix. Since I’ve been trying to eat a little healthier these days, I decided to try swapping out the sour cream for greek yogurt and examine the result.
The result…..it’s just as good.
Maybe a tiny bit thinner than if I’d used sour cream, but the taste was almost identical.
This dip goes perfectly with chips, veggies, or even…trust me on this, homemade french fries.
(Please bear in mind this is coming from the woman who was dipping her french fries in mayonnaise before Pulp Fiction made it cool….)
But honestly, the cool creamy dip goes well with the hot french fries.
Healthy Hidden Valley Ranch Chip and Veggie Dip
Ingredients:
- 1 cup plain greek yogurt
- 1 cup cottage cheese (I use the low fat version)
- 1 packet of Hidden Valley Ranch mix
Directions:
- Mix together greek yogurt and cottage cheese.
- Add packet of Hidden Valley Ranch mix.
- Refrigerate until ready to serve. The longer it sits, the more time the flavors will have to work together.
- Serve with chips, veggies, or if you’re feeling really adventurous, homemade french fries!
From dressings and dips to sandwich spreads and side dish solutions, the special blend of herbs and spices makes Hidden Valley the perfect addition to any recipe. For more delectable ranch recipes, visit www.hiddenvalley.com.
This is a sponsored conversation written by me on behalf of Hidden Valley Ranch. The opinions and text are all mine.
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