Remember last week when I shared the recipe for the Nutella Hot Fudge Sauce that tastes like brownie batter?
Upon storing it in my fridge, I realized that it would make the perfect base for a truffle…and after giving it a try, we’ve discovered that my daughter wholeheartedly agrees.
Simply allow the hot fudge to set in the refrigerator and then scoop it and roll it into a truffle. Toss them in some powdered sugar (or cocoa powder if you prefer) and you’re good to go.
It’s chocolate, hazelnut, it’s delicious….
Two desserts for the price of one, my friends. That’s economical snacking. Nutella Truffles, give them a try.
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