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Raspberry Eton Mess
My love for pavlova is bordering on obsession. Honestly. I’m probably going to walk into my house one day and see Ted, Marshall, Barney, Lily, and Robin standing beneath the “Intervention” banner. And,...
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Shrimp Scampi Pasta
This is a sponsored post written by me on behalf of GE Appliances. All opinions are 100% my own. Weeknight dinners can be stressful, can’t they? When I’m thinking about meals, I like to think ahead so...
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Brownie Cookie Bars
I like to send my kids to school with as many homemade goodies in their lunchboxes as possible. Not that I do it all the time. Not even close. My son is a big fan of the chocolate Little Debbie...
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Nutella Milkshake
I love buying items that interest me in the grocery store and seeing what I can do with them. Sometimes I already have a plan before I leave the store, sometimes I wing it and figure out what I’m...
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Triple Berry Galette
Let me just put this out there really quickly. Simple desserts that taste amazing are the best. The. Best. They’re obviously the best because they require little time on your part, resulting in a...
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Pina Colada Fruit Salad
This probably isn’t going to be the most technical recipe that I ever post here. Basically, it’s because it’s not really a recipe at all. Yes, it’s a fruit salad, but really, there’s not much work to...
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Chocolate Chip Pudding Dessert
Recently, I’ve been working with a food photography client and in an effort to mix up the images that I’m submitting, I’ve been messing around with different backgrounds. This has forced me to...
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Raspberry Maple Syrup
Breakfast for dinner is huge around this house. Huge. I, as the Chief Kitchen Officer, have a love/hate relationship with breakfast for dinner, however. I love it because everyone eats it without...
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Pesto Pasta Dinner
Lately, I’ve been trying to cut back on pasta. Even though I buy the whole grain type and try and serve it with lots of veggies, it’s still not something I want to eat all day, every day. More carbs...
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Lemon Pound Cake Dessert
Recently, I’ve been hearing from a lot of people that they don’t like cake with a lot of frosting on it. I’m surprised I could understand what they said at all because to me, that may as well be a...
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Eggless Cookie Dough
Cookie dough and I have always been good buddies. For years, I never understood why my recipes always made so much less than the recipe claimed they would. Many, many times I blamed it on the fact...
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Victoria Sponge Cake
Do you remember last week when I discussed those bizarre folk (my son included) who don’t like a lot of icing on their cakes? Well, I’ve realized over the weekend that there are a lot more people who...
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Angel Food Trifle
To me, trifles = perfection. Seriously. It’s so simple to throw together a trifle that tastes delicious and only gets better the longer it sits. Unless you leave it in your fridge for a month. Then,...
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Chocolate Caramel Hot Fudge Topping
I’m so excited to share that once again, I’m working with International Delight on some really fun upcoming projects. You’ll be seeing me post about them from time to time for the rest of the year!...
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For the Love of Oatmeal Scotchies
Oatmeal Scotchies. They’re a lifelong favorite of mine. So simple to make, so delicious to eat…a batch in my home is guaranteed not to be around for long, especially now that my daughter has...
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Watermelon Mint Salad
Let’s call this post…a lesson in rolling with the punches. I had big plans for this post. Big, big plans. But, as so often happens when I make big, big plans…a wrench was thrown. A wrench was thrown...
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Food Photography: Cherries
Hey, friends! Since I’m now actively pursuing more professional food photography jobs, I’ve been working really hard at creating/building a portfolio for potential clients to check out. What seemed...
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Boston Cream Napoleons
Sometimes, messy is good. Not all the time, obviously. Not in my kid’s rooms. Not in my kitchen. In my food photos, yes. Messy is good. In my desserts, you betcha. Messy is just fine with me. I bring...
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Food Photography: Pain au Chocolat
If you were hanging around here last week, you would have read that I’m working on building my online food photography portfolio to help me find more work. I posted these images and couldn’t have been...
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Food Photography: Raspberries
What does one do when they buy raspberries in order to bake a raspberry clafoutis and upon opening the package, discovers that 95% of the raspberries are past their prime to the point of being mushy?...
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